Marion-Bosser

Champagne Marion-Bosser has been in the family for five generations,
starting with Elodie’s maternal great-grandmother and thereafter passing down from mother to daughter with each subsequent generation. After her grandmother moved the family to Paris during World War II and leased out
the vineyards for a few decades, her mother, Bernadette, brought the family back to her native village of Hautvillers, in the Vallée de la Marne, in 1994 to take over the domaine. Elodie followed in Bernadettes footsteps and in 2001, moving to Burgundy to study at Beaune’s celebrated wine school, the CFPPA. Elodie returned to Champagne in 2009, and today, she and Bernadette run the domaine.

Production is around 40 000 bottles per year.
Vineyards: 4,3 hectares
All their vineyards are in the Premier Cru village in Hautvillers.
Only Pinot Noir and Chardonnay grapes.

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