Taste is individual – what you like and appreciate is just right for you.
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Champagne Marion-Bosser
Growers Champagne from Hautvillers. I remember reading a story on the Internet about a guy living in Hautvillers who was hired to remove the unwanted bubbles from wine in Champagne.Since the bottles blew up in the cellars wine makers wanted to do a Burgundy style still wine. He was therefore given the task to get …
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Champagne Roger Brun
Whenever I visit Aÿ I always visit Champagne Roger Brun. Philippe Brun who manages this house in the heart of AŸ is a man of science and a broad perspective. He is also one of the reasons I fell in love with Champagne. When you ask he always shares his knowledge about agriculture and wine. …
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LARS ECKBERG
You will find that this site contains my own subjective opinions. Taste is individual – what you like and appreciate is just right for you.
I try to visit the growers and producers and get to know them to understand what type of wine they are producing. The wines in the shop are all wines which I enjoy myself. I like to “use my own medicine”, which is kinda nice when it comes to tasting Champagne.
I facilitate a small number of wine tastings. Feel free to contact me for an offer.
